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  <id>urn:lj:insanejournal.com:atom1:kaellite</id>
  <title>kaellite</title>
  <subtitle>kaellite</subtitle>
  <author>
    <email>bigbookwrm1@yahoo.com</email>
    <name>kaellite</name>
  </author>
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  <updated>2009-11-29T02:31:16Z</updated>
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  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:224489</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/224489.html"/>
    <title>Favorite New (Old) Author...Henry James</title>
    <published>2009-11-29T02:31:16Z</published>
    <updated>2009-11-29T02:31:16Z</updated>
    <content type="html">&lt;br /&gt;I have a confession to make.&lt;br /&gt;&lt;br /&gt;At some point in my education, I willfully skipped over the works of Henry James. &amp;nbsp;I think it had something to do with a distaste for the Victorians (Dickens not withstanding) and finding that school or era of writers to be overly descriptive and ponderous.&lt;br /&gt;&lt;br /&gt;It was my loss. &amp;nbsp;For someone who loves the whole school of &amp;quot;Film Noir&amp;quot;, James was at the forefront. &amp;nbsp;Nevermind that he wrote of women in crinolines and men in brocade vests.&amp;nbsp; Henry James knew what people are like in the most secret part of their souls; how they will set traps for others out of greed or so-called love and fall into the snare themselves.&amp;nbsp; How they will destroy themselves and others out of petty selfishness.&lt;br /&gt;&lt;br /&gt;One only has to read &amp;quot;&lt;strong&gt;Washington Square&lt;/strong&gt;&amp;quot; to understand his grasp on 'ordinary evil'&lt;br /&gt;&lt;br /&gt;I have just finished &amp;quot;&lt;strong&gt;The Wings of The Dove&lt;/strong&gt;&amp;quot; and in it's own way it is as violent, as cynical and as devestating as any novel (or adaptation thereof) by Cain, Hammett, Chandler and the rest.&lt;br /&gt;&lt;br /&gt;Now on to &amp;quot;&lt;strong&gt;The Aspern Papers&lt;/strong&gt;&amp;quot;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:224173</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/224173.html"/>
    <title>I'll write you a drabble, ficlet... Rare Pairs</title>
    <published>2009-11-27T19:07:20Z</published>
    <updated>2009-11-27T23:48:17Z</updated>
    <content type="html">&lt;br /&gt;I seem to be in drabble/ficlet mode today.&amp;nbsp; So far I have written a Kingsley/Nevillle&lt;br /&gt;&lt;br /&gt;Here....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://kaellite.livejournal.com/390486.html"&gt;http://kaellite.livejournal.com/390486.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And a Charlie/Kingsley&lt;br /&gt;&lt;br /&gt;Here&lt;br /&gt;&lt;br /&gt;&lt;a href="http://kaellite.livejournal.com/390889.html"&gt;http://kaellite.livejournal.com/390889.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;So...&lt;br /&gt;&lt;br /&gt;As I want to write more, if you want to request a combo (one from column A and one from Column B) from the following charries (no Charlie/Kings as I have already written close to 700 words today on them)..and give a smutty prompt...I&amp;nbsp;will write&lt;br /&gt;&lt;br /&gt;Charrie List:&lt;br /&gt;&lt;br /&gt;1 Roger Davies&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1. &lt;strike&gt;Colin Creevey&lt;/strike&gt;&lt;br /&gt;2. Oliver Wood&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;2.&amp;nbsp;&amp;nbsp;&lt;strike&gt;Terry Boot&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/strike&gt;&lt;br /&gt;3. &lt;strike&gt;Twins&amp;nbsp;&amp;nbsp;&lt;/strike&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3.&amp;nbsp; Dennis Creevey&lt;br /&gt;4.&amp;nbsp; &lt;strike&gt;Kingsley Shackelbolt&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/strike&gt;4.&amp;nbsp;&amp;nbsp;Euan Abercrombie (See the opening feast in OOTP)&lt;br /&gt;5&amp;nbsp;&amp;nbsp;Neville Longbottom&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5.&amp;nbsp; Jimmy Peakes&lt;br /&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:223778</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/223778.html"/>
    <title>Fic; Kingsley/Charlie Ficlet...Home For the Holidays</title>
    <published>2009-11-27T18:47:57Z</published>
    <updated>2009-11-27T18:58:56Z</updated>
    <content type="html">&lt;strong&gt;Pairing&lt;/strong&gt;:&amp;nbsp;Kingsley/Charlie&lt;br /&gt;&lt;strong&gt;Rating&lt;/strong&gt;:&amp;nbsp;NC-17&lt;br /&gt;&lt;strong&gt;Word&lt;/strong&gt; Count-684&lt;br /&gt;&lt;strong&gt;Warnings&lt;/strong&gt;;&amp;nbsp;Slash, Dom Kings, Sub&amp;nbsp;Charlie, Unbeta'd&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Disclaimer&lt;/strong&gt;: Not mine, I do not own. &amp;nbsp;I am not making a profit from this, it is purely for fun (though if they were mine...Rocks Fall, Everyone dies..especially Fred and Colin, wouldn't have happened.&amp;quot;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Author's Note&lt;/strong&gt;:&amp;nbsp;Ficlet for Mal, my favorite AIM&amp;nbsp;RPG&amp;nbsp;partner (Love her Sirius and Charlie, or my Chris Creevey and Neville do), and just a great friend.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Summary:&lt;/strong&gt; Charlie allows himself this treat only at Christmas time&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Fuck!&amp;rdquo; Charlie groaned and shoved back hard.&lt;/font&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Thought that was what I was doing.&amp;rdquo; The low voice, always able to make the red-head hard in an instant, continued bringing him so close, &amp;ldquo;I suppose I&amp;rsquo;ll have to leave no doubt.&amp;rdquo; With that, the Minister grabbed Charlie and held him in place, grinding his cock inside the impossibly tight channel.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&amp;ldquo;If I didn&amp;rsquo;t know better, I&amp;rsquo;d say you hadn&amp;rsquo;t had any since last Christmas.&amp;rdquo;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Haven&amp;rsquo;t&amp;rdquo; Charlie grunted both frustrated and incredibly turned on by the way Kingsley controlled him.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;A sharp smack to an already reddened cheek showed the Minister&amp;rsquo;s displeasure. &amp;ldquo;Don&amp;rsquo;t lie.&amp;rdquo;&lt;br /&gt;&lt;br /&gt;His cock jerked and leaked and even with the ring around it, he knew he&amp;rsquo;d come soon.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&amp;ldquo;Not lying.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;You&amp;rsquo;re the only one who&amp;rsquo;s ever topped me.&amp;rdquo;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Not even Bill?&amp;rdquo; Kingsley raised a brow.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;No, Bill may be the top in his house, doubt it though.&amp;rdquo; Charlie shook his head, &amp;ldquo;But he turns over and spreads&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;his legs for me every time I visit.&amp;rdquo;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;And his wife doesn&amp;rsquo;t mind?&amp;rdquo; As if to remind him what was on the agenda soon, and how could Charlie forget anyway with that cock, bigger than his own, splitting him, Kingsley jabbed his prostate seven times in rapid succession.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Nah.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Likes&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;to watch.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Kinky little witch, his sister-in-law was.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Perhaps, you will allow me that honor as well?&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;But no one has had your arse except me?&amp;rdquo; And, Fuck, it there wasn&amp;rsquo;t a hint of a growl in Kinglsey&amp;rsquo;s normal mellow tones.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;No, no one.&amp;rdquo; Charlie reached to fist his swollen prick, his hand swiftly knocked away by Kingsley.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Is that why you only come around at Christmas?&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;To keep it special.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;The Minister had wondered.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Usually, when he was in between interns, and couldn&amp;rsquo;t fill one to the point of dripping.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;No, no.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Just..could get used to it, addicted if more than one time a year.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;He was one Weasley that wasn&amp;rsquo;t going to be tamed, Dammit.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Never mind if the thought of his twin brothers looking happier than ever, filling Neville at both ends over their worktable, had made him think twice about it.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &amp;nbsp;But, h&lt;/span&gt;e wasn&amp;rsquo;t cut out for the taste of domesticity.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;And the way Kingsley was slamming into him, making Charlie his hole and causing him to love it&amp;hellip;Oh God!&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&amp;nbsp; &lt;/span&gt;His cock freed at spurting all over the wall as Kingsley coated his insides, he knew if he allowed this more than at the Holiday&amp;rsquo;s he&amp;rsquo;d never leave.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Before he had time to remind himself that was a bad thing, fingers tugged at his hair and pulled him around and down in front of the Minister.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Merlin!&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;The man was still hard.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Suck me.&amp;rdquo; That hypnotic voice, that could sway almost anyone, made him open his mouth.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;The first taste hit his tongue and he was lost.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;em&gt;&lt;font face="Calibri" size="3"&gt;Home.&lt;/font&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;br /&gt;&amp;nbsp;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:223559</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/223559.html"/>
    <title>FIC: Christmas Bonus-HP Drabble</title>
    <published>2009-11-27T18:04:34Z</published>
    <updated>2009-11-27T18:04:34Z</updated>
    <content type="html">Pairing: Kingsley/Neville&lt;br /&gt;Rating:&amp;nbsp;R/NC-17&lt;br /&gt;Word&amp;nbsp;Count: 227 (So it''s not 100 words, exactly, sue me...you wont' get much)&lt;br /&gt;Warnings:&amp;nbsp;Um..slash...&lt;br /&gt;&lt;br /&gt;Disclaimer:&amp;nbsp;Not British, not rich, not addled (Rocks Fall everyone dies. anyone?), just playing with them&lt;br /&gt;&lt;br /&gt;Summary: It is time for Neville's Christmas Bonus&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;The Minister looked up from the file on his desk and nodded.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&amp;ldquo;Close the door, please, Miss Longbottom.&amp;rdquo;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Watching those shapely legs turn to do as instructed, Kingsley shifted in his chair to relieve the pressure the sight of his secretary always brought him.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&amp;ldquo;I believe it is time to present you with your Christmas bonus.&amp;rdquo;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Payroll&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;already did that Sir, there was a very nice extra sum deposited in my vault.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Despite that sweet protestation, Miss Longbottom moved to the edge of the desk, from long practice able to predict what the Minister wanted.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Ah, that was for performing your normal duties exceedingly well.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;No, this bonus is for those tasks not required by your job description but lovingly performed.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Kingsley ran his hands up Neville&amp;rsquo;s stocking clad thighs, bending him over, and moving the thread of the g-string aside.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;ldquo;Oh!&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Well, yes, in that case, I&amp;rsquo;d have to agree that I deserve and extra large bonus.&amp;rdquo;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;He sighed as the head of his boss&amp;rsquo; and lover&amp;rsquo;s prick nudged his entrance.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;With one thrust, Kingsley seated himself, biting Neville&amp;rsquo;s neck. &lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&lt;/span&gt;Stilling he tangled his hands in the soft brown locks, now worn long as Kingsley preferred.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&amp;ldquo;In a half an hour, when we rejoin the party, if you can walk without displacing the plug, losing my seed: I&amp;rsquo;ll give you another bonus when we get home.&lt;/font&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:223241</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/223241.html"/>
    <title>Yule Balls Done</title>
    <published>2009-11-27T01:12:26Z</published>
    <updated>2009-11-27T01:12:26Z</updated>
    <content type="html">&lt;br /&gt;The Yule Balls fic is done and sent to beta. &amp;nbsp;That is something truly to be thankful for.&lt;br /&gt;&lt;br /&gt;Turkey day actually went well.&lt;br /&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;The Parental units did not try to 'convert' the nephew to the hetero world. (Crosses fingers that Christmas will be just as peaceful). &amp;nbsp;The niece was home from college and wonder of wonders it was good for her.&amp;nbsp; She now seems to understand that the world does not revolve around her.&lt;br /&gt;&lt;br /&gt;We had grilled turkey and roast veggies; sweet potatoe fries (baked in the oven) instead of casserole with marshmallows on top.&amp;nbsp; Essentially we had a relatively healthy Thanksgiving Dinner. &amp;nbsp;Even dessert: we forewent the fat laden pecan pie for pear tart and apple crisp.&amp;nbsp; No pumpkin pie either, pumpkin soup instead.&amp;nbsp; Not nearly as fattening.&lt;br /&gt;&lt;br /&gt;And wine. very nice wine. &amp;nbsp;I am happy.&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:223139</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/223139.html"/>
    <title>DRABBLES...</title>
    <published>2009-11-25T00:54:46Z</published>
    <updated>2009-11-25T02:53:18Z</updated>
    <content type="html">&lt;br /&gt;I have written drabbles.&amp;nbsp;&amp;nbsp;Four to be precise.&amp;nbsp; True drabbles; as they each are 100 words exactly.&lt;br /&gt;&lt;br /&gt;They will not be posted until 12/1/09 as they are for the &lt;strong&gt;Advent Drabble com&lt;/strong&gt;, but they are written.&amp;nbsp; While it is doubtful the other 21 will be that precise word count, I will take my victories where I&amp;nbsp;can find them.&amp;nbsp; I wrote them on my breaks and lunch.&amp;nbsp; Tonight I should be writing the smut portion of my fic (I did come up with perfect end line today as well) but my eyes are drooping as I type this.&lt;br /&gt;&lt;br /&gt;Sigh.&lt;br /&gt;&lt;br /&gt;So, it is bathtime, then dinner and a glass of wine.&amp;nbsp; If, and it is a big if, I get a second wind I will write more of the fic.&amp;nbsp; If not, I will stay up late tomorrow and finish.&lt;br /&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Regardless, with the help of my wonderul and patient beta (and she knows who she is) I will make my extended deadline.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:222896</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/222896.html"/>
    <title>Oven Baked Chocolate Pudding</title>
    <published>2009-11-24T03:51:59Z</published>
    <updated>2009-11-24T03:51:59Z</updated>
    <content type="html">This is an unusual recipe for Chocolate Pudding, in that, you bake it in the oven rather than on the stove. &amp;nbsp;Doing so eliminates the need for cornstarch, and makes for a very silky pudding..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Oven baked Chocolate Pudding&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;3 ounces bittersweet chocolate (70% or higher)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup heavy cream&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 tablespoons sugar&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; vanilla bean, split lengthwise, seeds scraped out, bean and seeds reserved&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup whole milk&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1/8&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;teaspoon kosher salt&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 large egg yolks&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;1.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Preheat the oven to 275F &lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;2.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Chop the chocolate into small pieces and place them in a medium bowl.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;3.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Combined the cream, sugar, vanilla bean and seeds in a small saucepan and bring to a boil.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Pour half of the cream mixture over the chocolate and whisk well to combine.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the remaining cream mixture and whisk well, making sure that all the chocolate is melted.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Remove the vanilla bean. (NOTE: You can rinse the bean, let it dry and use it again, or put it in your sugar canister to flavor the sugar).&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Whisk the milk and salt into the chocolate/cream mixture.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;4.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Put the egg yolks in a large bowl.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add about half the chocolate mixture and whisk to combine.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Pour the chocolate-yolk mixture into the remaining chocolate mixture and whisk to combine.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;5.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Strain the mixture through a fine mesh sieve (or cheesecloth) into a bowl and cool it in an ice-bath or refrigerator.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;6.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Place six 4-ounce ramekins, custard cups, or oven proof cups in a deep baking dish or roasting pan, spacing them evenly.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Divide the cooled chocolate mixture between the cups.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Cover the baking dish with aluminum foil, leaving the front side loose. Carefully place the pan in the oven. Fill the pan with warm water to reach halfway up the sides of the cups, then seal the pan tightly with the foil.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;7.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Bake for 25 minutes. At that point, rotate the pan and let the steam out by lifting the foil.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Reseal tightly. Continue baking, letting the steam out and resealing every 10 minutes for about 20 minutes more.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;NOTE: Puddings should have darkened set edges and the centers should be lighter and slightly loose.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;8.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font size="3"&gt;&lt;font face="Calibri"&gt;Remove from the oven, and discard the foil.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Let cool on a wire rack until they are room temperature (leave them in the water bath while they cool).&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;9.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Remove from the water bath and chill in the fridge for at least one hour.&lt;/font&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:222718</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/222718.html"/>
    <title>Recipe Post.  Mustard Roast Chicken, Chai Latte, Braised Short Ribs</title>
    <published>2009-11-23T02:12:46Z</published>
    <updated>2009-11-23T03:14:46Z</updated>
    <content type="html">&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Saturday, I made baked chicken, hash browns, and a salad. For dessert we made and sipped a spiced chai latte&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;For dinner today, we made Braised Short Ribs&amp;hellip;Recipes below&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 tablespoons black tea&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;3 whole cloves&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 star anise&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 whole cinnamon stick&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;4 cups boiling water&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac12; teaspoon pure vanilla extract&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 tablespoon honey&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; cup hot milk&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Put the tea, cloves, star anise and cinnamon stick in a teapot or heat proof pitcher.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the boiling water and let steep for 3-4 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Strain the tea into another pitcher, add the honey and milk.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Stir then serve.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Makes 4 servings or cups.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;For today&amp;rsquo;s dinner, I did short ribs in the oven.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid2"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 onion, thinly sliced&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;4 garlic cloves, smashed&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 leek, cleaned and finely chopped&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 carrot, finely chopped&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 celery stalk, finely chopped&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 teaspoon dried thyme (or if you have fresh herbs, 4 sprigs)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup red wine&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac12; cup soy sauce&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 tablespoon sugar&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; teaspoon freshly ground black pepper&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;3 &amp;frac12; pounds short ribs&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2-3 Idaho potatoes peeled and cut in quarters (optional)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo2"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;1.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Mix all ingredients and except the meat and potatoes in a 9x15 inch roasting pan.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the ribs and rub all over with the marinade.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;The meat should fit comfortably in a single layer in the pan.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Cover with foil and let marinate in the refrigerator overnight. Occasionally turn the meat over in the marinade.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Remove from the fridge 30 minutes before cooking.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo2"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;2.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Preheat the oven to 400F.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Braise the short ribs for 1 hour.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;At the 1 hour mark, reduce the heat to 350F, and turn the ribs over.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Continue braising for 1 &amp;frac12; to 2 hours more.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt 0.25in"&gt;&lt;font size="3"&gt;&lt;font face="Calibri"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;Note 1&lt;/b&gt;: Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt 0.25in"&gt;&lt;font size="3"&gt;&lt;font face="Calibri"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;Note 2&lt;/b&gt;: If using the potatoes, you want to add them to the roasting pan 40 minutes before the ribs are out of the oven.&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;&lt;br /&gt;&amp;nbsp;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid3"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Ingredients:&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;8 chicken thighs&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac12; cup olive oil&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 lemon (juiced)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Salt and Pepper to taste&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Fresh herbs, (whatever looks and smells good and you like)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;For the Glaze&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 tablespoons whole-grain mustard&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 or 2 tablespoons honey&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;A little olive oil&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;A little salt and pepper&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l1 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;1.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font size="3"&gt;&lt;font face="Calibri"&gt;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&lt;/span&gt;Marinate the chicken in the olive oil, lemon juice, salt, pepper, herbs for at least 1 hour up to a day in advance.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Preheat the oven to 375 F, and rub a large baking pan with olive oil or butter.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Place the thighs, skin side down, in the pan.&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l1 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;2.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Bake for 20-25 minutes and turn the chicken so the skin is up.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Bake for 20 more minutes&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l1 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;3.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;While chicken is baking make the glaze by adding (in order) the mustard, honey and oil to a bowl and whisking.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add salt and pepper and whisk some more.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l1 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;4.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Apply the glaze to the chicken with a brush or spoon and broil for 5 minutes&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: -0.25in; mso-list: l1 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;5.&lt;/font&gt;&lt;span style="font: 7pt &amp;#39;Times New Roman&amp;#39;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Remove from the oven and let rest about 5-10 minutes&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:222223</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/222223.html"/>
    <title>They are naked!!!!!!</title>
    <published>2009-11-21T23:48:49Z</published>
    <updated>2009-11-21T23:48:49Z</updated>
    <content type="html">&lt;br /&gt;OMG, they are naked!&lt;br /&gt;&lt;br /&gt;Finally I am writing fic where the boys are undressed in less&amp;nbsp;than 5000 words.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kisses both boys soundly, and gives them chocolate and Firewhisky to share.&amp;nbsp;&amp;nbsp;Kisses Muse too, even if she gives inspiration and whole paragraphs while I am in the shower and have 15 minutes to get to work after.&lt;br /&gt;&lt;br /&gt;&lt;/em&gt;The boys are naked!!!!!!</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:222011</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/222011.html"/>
    <title>Neville: Who should he sleep with?</title>
    <published>2009-11-19T04:04:58Z</published>
    <updated>2009-11-19T04:04:58Z</updated>
    <content type="html">&lt;div&gt;&lt;a href="http://www.insanejournal.com/poll/?id=4607"&gt;View Poll: Neville: Who should he bed, or who should bed him?&lt;/a&gt;&lt;/div&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:221947</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/221947.html"/>
    <title>Advent Drabbles?</title>
    <published>2009-11-17T03:33:58Z</published>
    <updated>2009-11-17T03:33:58Z</updated>
    <content type="html">I have no idea if the Advent Drabble comm thingie is going to be hosted or run this year. &amp;nbsp;But I&amp;nbsp;hope so. For once, and I do mean for the first time, I have an idea for the series. &amp;nbsp;Rather than trying to come up with something spur of the moment.&lt;br /&gt;&lt;br /&gt;We shall see, I suppose.&lt;br /&gt;&lt;br /&gt;Harry Holidays fic was sent off and, assuming the mods don't send it back as unacceptable or needing changes, the only fic I have left to write is for Yule Balls.&lt;br /&gt;&lt;br /&gt;Then strictly fun...&lt;br /&gt;&lt;br /&gt;But...&lt;br /&gt;&lt;br /&gt;I do want to get back to the Charlie/Neville series I abandoned over 2 years ago: &amp;quot;You'd be so nice to come home too.&amp;quot;&lt;br /&gt;&lt;br /&gt;Then there is the list of ideas I want to write:&lt;br /&gt;&lt;br /&gt;1&amp;nbsp;Harry/Dennis&lt;br /&gt;2. Neville/Dennis&lt;br /&gt;3. Harry/Neville (my first love)&lt;br /&gt;4. Charlie/Neville (tied with Oliver/Dennis) for my OTP&lt;br /&gt;5. AU Harry/Colin, Neville/Dennis</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:221481</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/221481.html"/>
    <title>Cinnamon Polenta Pancakes...</title>
    <published>2009-11-16T00:06:28Z</published>
    <updated>2009-11-16T00:06:28Z</updated>
    <content type="html">&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;I made these for breakfast this morning and topped with a makeshift combo of blueberries and strawberries (the frozen kind, thawed and warmed up).&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 &amp;frac14; cups all purpose flour&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac34; cup cornmeal&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 tablespoon sugar&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 teaspoon cinnamon &lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 teaspoon baking powder&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac12; teaspoon baking soda&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Pinch of salt&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup low-fat buttermilk&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 large eggs beaten&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; cup olive oil&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; cup water&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;1.&lt;/font&gt;&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font size="3"&gt;&lt;font face="Calibri"&gt;&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&lt;/span&gt;In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;In another bowl, whisk the buttermilk with the eggs, olive oil and water.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Whisk the liquid ingredients into the dry ingredients, leaving small lumps.&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;2.&lt;/font&gt;&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Set a griddle or small skillet over moderate high heat and spray with vegetable spray. When the pan is hot, spoon in about &amp;frac14; cup mounds of better and spread to form 4-inch rounds.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Cook the pancakes unit the bottoms are browned and bubbles appear on the surface, about 2 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Flip and cook other side until browned on bottom (1-2 minutes more).&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;That was breakfast. For lunch we had cranberry bean soup with bacon, and cheese bread and a salad.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;For dinner, we indulged and had pulled pork sandwiches (Teh Rock did the pulled pork in the crock pot).&lt;/font&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:221408</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/221408.html"/>
    <title>Harry Holidays Done</title>
    <published>2009-11-15T19:29:47Z</published>
    <updated>2009-11-15T19:29:47Z</updated>
    <content type="html">And sent to Beta;&lt;br /&gt;&lt;br /&gt;Yule Balls, in works, with new plot bunny, one I can actually work with.&lt;br /&gt;&lt;br /&gt;Yay.&lt;br /&gt;&lt;br /&gt;And Yay for extension.&lt;br /&gt;&lt;br /&gt;But Harry Holidays done and sent to Beta.&amp;nbsp;&amp;nbsp;&lt;em&gt;It bears repeating&lt;/em&gt;.&amp;nbsp; &lt;br /&gt;&lt;p&gt;&lt;strong&gt;I deserve chocolate and a drink.&lt;/strong&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:221031</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/221031.html"/>
    <title>Roast Chicken with Tangerines</title>
    <published>2009-11-15T04:21:34Z</published>
    <updated>2009-11-15T04:21:34Z</updated>
    <content type="html">&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;One 6 pound roasting chicken&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 garlic cloves thinly sliced&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;6 rosemary sprigs&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;3 tangerines, washed and halved&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 tablespoons extra virgin olive oil&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac12; cup dry white wine&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac14; cup honey&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 &amp;frac34; cups chicken broth&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;1.&lt;/font&gt;&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Heat oven to 425 F.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Set the chicken on a rack in a roasting pan and stuff the cavity with the garlic, rosemary, and 4 of the tangerine halves.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Juice the remaining tangerine halves. Rub the oil all over the chicken. Pour the wine and juice over the chicken.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Drizzle on the honey and season with salt and pepper.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;2.&lt;/font&gt;&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Roast the chicken for 20 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add 1 cup of the broth to the pan, cover the pan with foil and reduce the oven temperature to 375.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Roast the chicken for 40 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the remaining &amp;frac34; cup of broth to the roasting pan. Cover and roast for 50 minutes longer or until an instant-read thermometer inserted into the inner thigh registers 165.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1"&gt;&lt;span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin"&gt;&lt;span style="mso-list: Ignore"&gt;&lt;font face="Calibri" size="3"&gt;3.&lt;/font&gt;&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;font face="Calibri" size="3"&gt;Transfer the chicken to a carving board and let rest for 15 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Strain the pan juices into a sauce pan and skim the fat.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Carve the chicken and serve with pan juices.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;NOTE:&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;I have put the bones and fruit into a stock pot and it is simmering with water.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;That stock is going to taste so good.&lt;/font&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:220813</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/220813.html"/>
    <title>Roasted vegetable lasagna, tiramisu, smallville, spn and glee.</title>
    <published>2009-11-14T02:29:11Z</published>
    <updated>2009-11-14T02:29:11Z</updated>
    <content type="html">That is dinner tomorrow.&amp;nbsp; I have just put the tiramisu in the fridge.&amp;nbsp; I&amp;nbsp;think Sunday I am going to braise a double batch of short ribs.&amp;nbsp; One will be for dinner and the other to fill ravioli with.&lt;br /&gt;&lt;br /&gt;I had TV on but didn't have remote so ended up watching part of Smallville.&amp;nbsp; &amp;nbsp;I&amp;nbsp;know some drool over Tom, but I tend to go back and forth.&amp;nbsp;&amp;nbsp;Sometimes I think he's quite handsome and the others I think he has chipmunk cheeks.&amp;nbsp; Tonight was a little of both. &amp;nbsp;But I have no qualms about Callum Blu who now plays Zod.&amp;nbsp; YUM&lt;br /&gt;&lt;br /&gt;I did not like SPN&amp;nbsp;last night, not least of which because they made a play on &amp;quot;Good Omens&amp;quot;&amp;nbsp; A&amp;nbsp;word to Kripke:&amp;nbsp;&amp;nbsp;Leave Neil Gaiman alone. &amp;nbsp;Got it? &amp;nbsp;Good.&lt;br /&gt;&lt;br /&gt;GLEE!&amp;nbsp; I am looking forward to next week, even though Rachel gives me a pain.&amp;nbsp; Could they do an ep where she loses her voice? Pretty please.&amp;nbsp;&amp;nbsp; But 60's ballads next week?&amp;nbsp; YAY&amp;gt;&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;got a third of fic done today.&amp;nbsp; Tomorrow will be foreplay and courtship and Sunday I will write the smut.&amp;nbsp; Monday to Beta and Tues to Fest. &amp;nbsp;Yes,&amp;nbsp;I am cutting it close but between 10 hours mandatory overtime a week and moving, the muse has not been cooperating.&lt;br /&gt;&lt;br /&gt;Then Tuesday is my Bday as well...and a perfect present comes out the same day; the Star Trek reboot on DVD.&amp;nbsp; Weds will be getting work done on next fest fic.&lt;br /&gt;&lt;br /&gt;After that is done, I&amp;nbsp;swear, no more fest fics until Neville big bang (if that fest comes together).</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:220665</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/220665.html"/>
    <title>GLEE PSA, also John Cho aka Sulu Squee</title>
    <published>2009-11-13T01:29:11Z</published>
    <updated>2009-11-13T01:52:41Z</updated>
    <content type="html">If, like me, you cannot tolerate Tyra Banks you may wish to temporarily push that distaste aside. &amp;nbsp;Especially is, again like me, you Love &amp;quot;GLEE&amp;quot;. &lt;br /&gt;&lt;br /&gt;The &amp;quot;GLEE&amp;quot; cast will be on the Tyra Banks show tomorrow. &lt;br /&gt;&lt;br /&gt;So one time and one time only, I will be DVRIng that show.&lt;br /&gt;&lt;br /&gt;Right now I am watching &lt;strong&gt;Flash Forward&lt;/strong&gt;, and I&amp;nbsp;must say the main reason for doing so is the hotness that is Sulu, erm John Cho.&amp;nbsp;&amp;nbsp; My Lord that man looks good in&amp;nbsp;a bullet-proof vest.&lt;br /&gt;&lt;br /&gt;So as I am in a rambling mode...what else?&lt;br /&gt;&lt;br /&gt;Oh. &amp;nbsp;This needs to be out now so I can see&lt;br /&gt;&lt;br /&gt;&lt;img height="740" alt="" src="http://photos.ifmagazine.com/graphics/Unsorted/aliceinwonderland_posterb.jpg" width="500" /&gt;&lt;br /&gt;&lt;br /&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:220195</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/220195.html"/>
    <title>Statement of belief...</title>
    <published>2009-11-11T01:04:27Z</published>
    <updated>2009-11-11T01:04:27Z</updated>
    <content type="html">Ok, a friend's post got me thinking and, well, maybe it is time to lay certain things on the table and if you chose to defriend I respect that decision.&lt;br /&gt;&lt;br /&gt;So, for the first and last time here are my beliefs vis a vis religion and faith.&lt;br /&gt;&lt;br /&gt;1. &amp;nbsp;I&amp;nbsp;believe in God&lt;br /&gt;2.&amp;nbsp; I believe in Christ the Saviour&lt;br /&gt;3.&amp;nbsp; I&amp;nbsp;do NOT believe that the Bible is the end all be all.&amp;nbsp; It is a selection of works (others were not allowed to be published or included as any historian knows).&amp;nbsp; That selection was based on many factors, not least of which was the desire to build an organized and unified church, as well as influenced by political/socio factors of the time the council lived in.&amp;nbsp; In other words, there was an agenda, and it wasn't all Gods.&lt;br /&gt;4.&amp;nbsp;I&amp;nbsp;do not believe&amp;nbsp;said Bible should be&amp;nbsp;taken verbatim.&amp;nbsp;&amp;nbsp;Said bible has been translated over the years, first orally (and we all know what happens when oral communication gets passed down the line) then through multiple languages&lt;br /&gt;5.&amp;nbsp; I&amp;nbsp;do believe that the Bible is a starting point to reflect and pray about things in the time we live in&lt;br /&gt;6.&amp;nbsp; I do not believe that God gave us a brain only for us to let others (the Pope etc) do our thinking for us.&lt;br /&gt;7.&amp;nbsp; I&amp;nbsp;do not believe that Christ wanted his word and message manipulate to arouse hate, or inflict damage on others, especially those who are different.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To amplify or clarify my background, I was raised Catholic. &amp;nbsp;I have not stayed in that church.&amp;nbsp; I have visited Jewish Synagogues, Muslim temples. &amp;nbsp;I have attended meetings of &amp;quot;Friends&amp;quot; i.e. Quakers, and numerous other religious affiliations. While my 'Christian' status feels true and right, it is my belief, my faith.&amp;nbsp; And faith, by definition is a blind leap. &lt;br /&gt;&lt;br /&gt;So who am I to say other's faith in different things is wrong, as long as it is not a means or&amp;nbsp;a tool to damage others.&amp;nbsp; I could be wrong and they could be right.&lt;br /&gt;&lt;br /&gt;Granted my Mother is not happy about my having left the Catholic church.&amp;nbsp;&amp;nbsp; I have told her when the following occur I will consider rejoining:&lt;br /&gt;&lt;br /&gt;1. &amp;nbsp;Women are allowed to become priests.&amp;nbsp; &amp;nbsp;The collage of cardinals elects the Pope, you can't be a cardinal until you're a bishop, you can't be a bishop unless you are a priest. &amp;nbsp;In other words the Catholic Church is set up to systematically exclude women from participating in the governing body that effects them.&amp;nbsp; And the majority of Catholics are female&lt;br /&gt;2.&amp;nbsp; Divorce. &amp;nbsp;If God can forgive me for a mistake, why can't the Catholic church recognize that some marriages are just that, and allow and sanction that it happened, it ended, and life goes on&lt;br /&gt;3.&amp;nbsp; Own up to past misdeeds. &amp;nbsp;I .e child molestation, the denial of the Holocost etc&lt;br /&gt;4. &amp;nbsp;Allow priests to marry.&lt;br /&gt;5.&amp;nbsp; Recognize the benefit of birth control.&lt;br /&gt;&lt;br /&gt;Until then, I&amp;nbsp;will pray and honor my God in my way.&lt;br /&gt;&lt;br /&gt;Feel free to defriend at will</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:220098</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/220098.html"/>
    <title>Addicted to Glee and puppies..</title>
    <published>2009-11-07T03:44:27Z</published>
    <updated>2009-11-07T03:44:27Z</updated>
    <content type="html">&lt;br /&gt;I gave in and we are getting the beagle puppy, from the animal shelter puppy wash. &amp;nbsp;This will raise our household count to me, Teh&amp;nbsp;Rock, cousin, his SO, 3 dogs, a cat and 2 turtles.&lt;br /&gt;&lt;br /&gt;This is the last animal, I swear.&lt;br /&gt;&lt;br /&gt;I am also addicted to &lt;strong&gt;&amp;quot;Glee&amp;quot;, &lt;/strong&gt;so much so that I&amp;nbsp;now have the soundtrack.&amp;nbsp;&amp;nbsp; What does it say about me that I have never really cared much for Diana Ross (even in her younger days she looked like a female impersonator IMO) but I LOVE&amp;nbsp;the &lt;strong&gt;Glee&lt;/strong&gt; casts version of &amp;quot;You Keep Me Hanging On.&amp;quot;&lt;br /&gt;&lt;br /&gt;And I&amp;nbsp;have listened to &amp;quot;Somebody to Love&amp;quot;&amp;nbsp;5 times thus far in the last hour.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Need Glee icon&lt;/em&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:219748</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/219748.html"/>
    <title>Maurader, anyone? WARNING, PIC SPAM</title>
    <published>2009-11-05T20:32:25Z</published>
    <updated>2009-11-05T20:32:25Z</updated>
    <content type="html">&lt;br /&gt;Um...If James had lived and worn contact...&lt;br /&gt;&lt;br /&gt;GUH....&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;needed this today...&lt;br /&gt;&lt;br /&gt;Thanks to James Marsdencom&lt;br /&gt;&lt;br /&gt;&lt;a&gt;&lt;img class="image" alt="Click to view full size image" src="http://www.jamespix.org/albums/Appearance/2009/20091104HQ/normal_053.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a&gt;&lt;img class="image" alt="Click to view full size image" src="http://www.jamespix.org/albums/Appearance/2009/20091104HQ/normal_043.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;swear she looks a decade older than him...&lt;br /&gt;&lt;br /&gt;&lt;a lid="albums/Appearance/2009/20091104HQ/normal_046.jpg" lpos="" s_oid="functionanonymous(){MM_openBrWindow(&amp;#39;displayimage.php?pid=5348&amp;amp;fullsize=1&amp;#39;,&amp;#39;5880884954af335fbf3a3c&amp;#39;," s_oidt="2"&gt;&lt;img class="image" alt="Click to view full size image" src="http://www.jamespix.org/albums/Appearance/2009/20091104HQ/normal_046.jpg" border="0" /&gt;&lt;/a&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:219593</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/219593.html"/>
    <title>Polanski and Richmond..</title>
    <published>2009-11-01T15:37:44Z</published>
    <updated>2009-11-01T15:37:44Z</updated>
    <content type="html">French sources say that Polanski will attempt to make a cash offer for bail.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;Herve Temime told France-Info radio Sunday the latest offer is in cash. He wouldn't say how much. He said Polanski would accept the extradition decision &amp;quot;whatever it is&amp;quot; and assured his client would never behave &amp;quot;like a fugitive.&amp;quot;&lt;br /&gt;&lt;br /&gt;&lt;/em&gt;&lt;strong&gt;Uh, hello?&amp;nbsp; He would never behave like a fugitive?&amp;nbsp;&amp;nbsp;So skipping town 30 years ago and never knowingly setting foot since then where he could be caught in the last 3 decades is not behaving like a fugitive?&amp;nbsp; I'd like to hear Mr. Temime explain then what a fugitive does behave like.&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;And sadly, the world hasn't changed much.&amp;nbsp;&amp;nbsp; We only have to look at Richmond and the police reports that the suspects and observers they spoke to show no remorse.&lt;br /&gt;&lt;br /&gt;Because rape isn't the perps fault, the victim asked for it. &amp;nbsp;Right.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Excuse me while I vomit.&lt;/em&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:219227</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/219227.html"/>
    <title>Attention "Tin Man" fans...  And I is moving...</title>
    <published>2009-10-31T20:39:33Z</published>
    <updated>2009-10-31T20:39:33Z</updated>
    <content type="html">&lt;br /&gt;The Syfy Network (and you may already know this)&amp;nbsp;is going to give the same sort of treatment to &amp;quot;&lt;strong&gt;Alice&amp;nbsp;In Wonderland&lt;/strong&gt;&amp;quot; come December.&amp;nbsp; Should be interesting.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The Box&lt;/strong&gt; opens this coming Friday.&amp;nbsp; I will be there for James Marsden.&amp;nbsp;&amp;nbsp; Even though Cameron Diza who plays his wife looks like she's 10 years older than he, and in RL&amp;nbsp;she's only one.&amp;nbsp;&amp;nbsp; &lt;br /&gt;&lt;br /&gt;Got 600 words done this morning on one of my fest fics and have the next section outlined so that will get written sometime tomorrow.&amp;nbsp; But first, as the house we have been building is FINALLY&amp;nbsp;done, we will be moving for the final time&amp;nbsp;(I hope).&amp;nbsp; We start tomorrow, so I&amp;nbsp;will not have AIM&amp;nbsp;while I&amp;nbsp;am there as we are not moving all in one piece.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; But tomorrow, will be first night there and I cannot wait. &lt;br /&gt;&lt;br /&gt;For starters we need to 'season' and break in the fireplace...&lt;br /&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;br /&gt;&lt;img height="571" alt="TU2200 with Tile Wall.jpg" src="http://www.mountainflame.com/images/works/tulikivi/TU2200_with_tile_wall.jpg" width="800" /&gt;&lt;br /&gt;&lt;br /&gt;Our bedroom, small by most standards (as it is big enough only to house the king-sized bed, a rocking chair and room to manuever,) has a screened porch off of it with a lovely cushioned porch swing.&amp;nbsp; So we will be able to sleep with the windows open.&amp;nbsp;&amp;nbsp; And we have radiant heat under the bamboo and cork flooring throughout.&amp;nbsp; And since it got down to 47 last night (YAY), that will feel nice&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;am off half a day Tues but that is not because of move.&amp;nbsp; That is completely selfish as I will be getting Barbara Kingsolver's new novel (&lt;strong&gt;The&amp;nbsp;Lacuna&lt;/strong&gt;) and reading.&lt;br /&gt;&lt;br /&gt;Off Weds as well and that is to work in house and get writing done&lt;br /&gt;&lt;br /&gt;Back at current domicile on Thurs for getting more stuff out of it, and cleaning.&amp;nbsp; Will also RPG&amp;nbsp;hopefully if charries around to interact with mine.&lt;br /&gt;&lt;br /&gt;Fri is &amp;quot;&lt;strong&gt;The Box&amp;quot;&lt;/strong&gt; otherwise known as drooling over James who looks HOT and adorable and sexy all at the same time even in horrible 70's clothes.&lt;br /&gt;&lt;br /&gt;Sat and Sun, work on moving and at new house.&lt;br /&gt;&lt;br /&gt;Next Monday (11/9/09) modem and full internet and cable should be set up at new house and we will be there for good.&lt;br /&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;LOL thing is the 'new' house is back where we started after we demolished the old cabin we started to build the &lt;br /&gt;'new' house where it once stood.&amp;nbsp;&amp;nbsp; It will be wonderful to have the common garden to share with my cousin and his wife, and Aunt and Uncle (them on weekends).&lt;br /&gt;&lt;br /&gt;Oh and &lt;strong&gt;V&amp;nbsp;&lt;/strong&gt;is on this Tuesday. &amp;nbsp;I will need to DVR and watch to see if it is any good.&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:218988</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/218988.html"/>
    <title>A very merry unbirthday to me...</title>
    <published>2009-10-31T04:02:00Z</published>
    <updated>2009-10-31T04:02:00Z</updated>
    <content type="html">&lt;em&gt;Needs Mad&amp;nbsp;Hatter Icon..&lt;br /&gt;&lt;br /&gt;&lt;/em&gt;Today is not my birthday. That is not until 11/17.&amp;nbsp; But the parental units as well as the favorite Aunt and Uncle have to be out of town starting Sunday until the 24th.&amp;nbsp; So they brought my pressies tonight and we are having an early dinner tomorrow at my favorite restaurant.&lt;br /&gt;&lt;br /&gt;OMG...&lt;br /&gt;&lt;br /&gt;New clothes.&amp;nbsp; You have no idea. &amp;nbsp;I don't remember the last time I bought new clothes.&amp;nbsp; And even if I&amp;nbsp;could afford to shop where they did (and I can't) I wouldn't.&amp;nbsp;&amp;nbsp;I'm too damn cheap.&amp;nbsp;&amp;nbsp;But I'm grateful.&lt;br /&gt;&lt;br /&gt;I got 3 new dresses, 2 scarfs, slacks, a shirt, a coat, boots and flats.&lt;br /&gt;&lt;br /&gt;SQUEES..&lt;br /&gt;&lt;br /&gt;Who needs anymore pressies..&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Um..but if someone wanted to write Dom Charlie spanking Dennis...coughmalcough, or Oliver/Dennis, or Neville/Dennis, or Minister Kingsley/secretary Neville...I wouldn't complain...&lt;br /&gt;&lt;/em&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:218721</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/218721.html"/>
    <title>Bitch? Me?  Damn straight.  And it's a good thing.</title>
    <published>2009-10-29T23:31:28Z</published>
    <updated>2009-10-29T23:31:28Z</updated>
    <content type="html">&lt;br /&gt;So regarding Typhoid Mary and Harry (not their real names). &lt;br /&gt;&lt;br /&gt;Mary was at it again today. &amp;nbsp;Coughing all over the fax machine, down the hall.&amp;nbsp; Not even making a gesture towards covering her mouth.&amp;nbsp; Happily I was not within infection distance&amp;nbsp;(I stayed more than 6 feet away) but I did wipe down the fax machine with disinfectant etc.&lt;br /&gt;&lt;br /&gt;But then it got better, or worse&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Went to the Loo and guess who.&amp;nbsp; Puking into the sink. Then she went right back to her desk without either cleaning it up, calling facilities to do so, washing her hands. Nothing,&amp;nbsp; Nada.&lt;/p&gt;&lt;p&gt;That was it. &lt;br /&gt;&lt;br /&gt;I e-mailed facilities and...&lt;br /&gt;&lt;br /&gt;She was sent home without pay, and will not be coming back.&amp;nbsp; The company posted about 2 months ago the CDC guidelines (i.e. wash hands, cover your mouth, social distancing) and we are expected to comply with that. &amp;nbsp;Facilities told me they will be sending an e-mail out tomorrow company wide reminding EVERYONE&amp;nbsp;of that and if they don't comply we are to report them.&lt;br /&gt;&lt;br /&gt;Of course Mary knew I was the one who reported her and apparently suggested that I don't do the same.&amp;nbsp; LOL, yeah I do. My co-workers in my immediate area know that I am extremely concious of covering my mouth with a tissue or napkin when I sneeze or cough and throwing it away immediately after along with sanitizing my hands (if I can't wash them) as well.&lt;br /&gt;&lt;br /&gt;No, I may not be able to keep from getting sick but if that happens I will do my best not to infect others.&amp;nbsp;&amp;nbsp;Which is what I expect from others in turn.&lt;br /&gt;&lt;br /&gt;So the facilies manager walked by my desk (and while I don't have a cold right now ect..knock wood) I did cough as I swallowed wrong (or as my mom says, it went down the wrong pipe) and guess what?&amp;nbsp;&amp;nbsp;I was covering my mouth with a tissue as I did so.&lt;br /&gt;&lt;br /&gt;HA!&lt;br /&gt;&lt;br /&gt;Then our supervisor called a meeting and stated that she had given some of us permission to LYSOL&amp;nbsp;our area as others were coughing without covering their mouths and if the offenders had a problem with that they could just get over it and/or cover their mouths.&lt;/p&gt;&lt;p&gt;Take THAT&amp;nbsp;Typhoid Harry.&lt;br /&gt;&lt;br /&gt;Now 90 minutes more and I can go home and have chicken chili and cornbread.&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:218414</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/218414.html"/>
    <title>RECIPE: Apple Cider Muffins</title>
    <published>2009-10-28T02:29:49Z</published>
    <updated>2009-10-28T02:33:04Z</updated>
    <content type="html">&lt;br /&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;From the cookbook: &amp;ldquo;The Craft Of Baking&amp;rdquo; by Karen De Masco and Mindy Fox&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&amp;nbsp;&lt;/p&gt;&lt;a name="cutid1"&gt;&lt;/a&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Ingredients&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup granulated sugar&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup packed dark brown sugar&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac34; cup grapeseed oil (I substituted safflower oil)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;3 large eggs&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 &amp;frac14; cup unbleached all purpose flour&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 &amp;frac12; teaspoons baking soda&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 teaspoon kosher salt&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 teaspoon ground cinnamon&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 cup apple cider&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;&amp;frac34; cup sour cream&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;1 &amp;frac12; teaspoons pure vanilla extract&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;2 crisp apples (I used granny smith) peeled, cored, grated and drained, juices reserved and used as part of cider measurement&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Sugar for tops&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;o:p&gt;&lt;font face="Calibri" size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Heat oven to 350 F.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Generously butter a standard 13 cup muffin tin (or use paper liners)&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;In a medium bowl, whisk together the granulated sugar, brown sugar and oil&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the eggs and whisk to combine.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;In another bowl, sift together the flour, baking soda, salt and cinnamon.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;In a third bowl whisk together the cider, sour cream and vanilla.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Add 1/3 of the flour mixture and 1/3 of the apple cider mixture to the sugar mixture, folding with a spatula until just combined (DO NOT OVER MIX).&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Add the rest of the flour and cider mixtures in two more additions.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Fold in the grated apple and then divide the batter evenly among the prepared cups in the muffin tin.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Sprinkle the tops with sugar.&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin: 0in 0in 10pt"&gt;&lt;font face="Calibri" size="3"&gt;Bake 25-30 minutes rotating the pan halfway through.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Let cool 10 minutes.&lt;span style="mso-spacerun: yes"&gt;&amp;nbsp; &lt;/span&gt;Can be kept in air tight container for 3 days.&lt;/font&gt;&lt;/p&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:insanejournal.com:atom1:kaellite:218142</id>
    <link rel="alternate" type="text/html" href="http://kaellite.insanejournal.com/218142.html"/>
    <title>Apple Cider Muffins, Gingerbread Cupcakes, Brioche Baked In A Can, Hot Fudge Sauce</title>
    <published>2009-10-28T01:02:48Z</published>
    <updated>2009-10-28T01:02:48Z</updated>
    <content type="html">I&amp;nbsp;have been up since 5:30.&lt;br /&gt;&lt;br /&gt;I was at work by 6:30 and have just got home like 15 minutes ago.&amp;nbsp; During lunch I went and picked up my new cookbook, &amp;quot;The Craft Of Baking&amp;quot;&amp;nbsp;by Karen DeMasco and Mindy Fox.&lt;br /&gt;&lt;br /&gt;I have just put the Apple Cider Muffins in the oven and I can already tell I am going to be tempted to eat more than one.&amp;nbsp;&amp;nbsp;I also have Hot Fudge Sauce on the stove, and am getting ready to make Gingerbread Cupcakes.&lt;br /&gt;&lt;br /&gt;Saturday with Brioche Baked in a can.&lt;br /&gt;&lt;br /&gt;I can tell you that, with the exception of rice pudding recipes and those with nuts, I will be baking my way through this book.&lt;br /&gt;&lt;br /&gt;I already have a recipe I want to try for thanksgiving. &amp;nbsp;Pumpkin Ice Cream&lt;br /&gt;&lt;br /&gt;I will post the recipes for the cider muffins this weekend, if anyone wants.</content>
  </entry>
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