Polenta Cake...
I love this and it is especially good served with citrus fruits such  as oranges..

1 1/4 cups all-purpose flour
1 cup coarse polenta (you want coars ground cornmeal...aka proper polenta)
1 1/4 cups superfine granulated sugar (note: if you can't find, but most stores carry it now, you can use the same amount of regular granulated sugar, just pulse it for a few seconds in a food processor)
2 tsp baking powder
1 large egg, lightly beaten
3/4 cup whole milk
6 tbsp sunflower oil

Heat oven to 400

Line 9 x 5 loaf pan with parchment paper

Combine the flour polenta, sugar and baking powder in a large mixing bolw and beat thoroughly. Conbine the egg, oil and milk and add them to the dry ingredients.   Stir with a rubber spatula just until the ingredients have been moistened.  Do not over mix.  

Pour batter into the pan and bake in the center of the oven for 50-55 minutes.  Let cool on a rack for 10 minutes then let cool completely. 

DO NOT CUT THE CAKE UNTIL IT IS COMPLETELY COOL.  If you do it will fall apart.  Trust me on this.